Cooking The Best Ackee And Saltfish In Jamaica

The basecampers head to Papine market to meet Michelle Rousseau and her sister, Suzanne Rousseau, the chefs from the popular cooking show Two Sisters And A Meal. The basecampers’ mission is to learn how to select the right ingredients to make the best ackee and saltfish recipe. What is ackee, you might ask? It's a fruit that was imported from West Africa to Jamaica in the 18th century and has since become one of the most beloved Caribbean food ingredients. It’s poisonous if not well prepared, though, so you better watch how the sisters do it in this video – and soak up all there is to learn about this famous Jamaican food before trying yourself! There are many other gems of culinary info to discover from the sisters in this video other than the Jamaican ackee and saltfish recipe we get. These two chefs are definitely the resource on traditional Jamaican food recipes. For more information about Jamaican food, you should check out their website at http://www.2sistersandameal.com/


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Basecamp is a reality documentary series about a bunch of friends travelling around the world seeking alternative experiences in popular travel destinations. Booking stereotypical resort packages for the logistics and security, we then bust off the grounds and interact with locals to find the best adventures possible.
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