Making Sea Bass Ceviche with Chef Rung at Cocorum Bar | Four Seasons Resort Koh Samui

Celebrate the true taste of the ocean with Four Seasons Resort Koh Samui! Chef Rung 's seabass ceviche is a work of art, made to order using the freshest of local ingredents. It's no wonder that CoCoRum bar at Four Seasons Resort Koh Samui is the premier Latin American cuisine destination on the island! #fsvideo #experiencefs #chefmode


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